MastahChef117
Student
I enjoy finishing off that last part of the broth with a nice handful, of white rice stirred around in the bowl. Makes for a complete meal.Yield: 6 ServingsIngredients:1/4 cup extra virgin olive oil1 large onion, diced6 garlic cloves, pressed1 teaspoon ground cinnamon1 teaspoon ground cumin1/8 teaspoon cayenne pepper1 teaspoon paprika3 (15 ounce)...
For those who know me, I am a tea lover. Its almost to the point of where most would call it an obsession. To me I wouldn't go that far, its just what I use in place of sodas (Its a health thing, I am a nut about that too :p). I love all sorts of teas hot or cold. Since my move I haven't drank as much hot tea, considering it is blistering down...
Yield: Serves 2Ingredients:1 cucumber4 to 5 fresh shiitake mushrooms1/2 red onion1/2 pound lean pork2 cloves garlic, finely chopped1 tablespoon grated ginger1 tablespoon rice wine1 tablespoon light soy sauce1/2 tablespoon sugar1/4 cup waterSalt and pepper to tasteHow To:Slice cucumber into 2-inch long segments, then quarter the segments...
I know this may sound complicated for those who are wanting to make this or are just looking over it even, but do not be discouraged. Most of these ingredients are cheap and easily found, and is even easy to prepare. You can find beef bones in any supermarkets meat section, but better bones can be found at the local butcher for around $1 to $3 a...
Yield: 4 servingsIngredients: * 1/2 cup fresh lemon juice * 1/2 cup sugar * 1/3 cup packed fresh mint leaves * 2 cups water * About 3 cups ice cubes, cracked if large * Garnish: 4 fresh mint sprigsHow To:Blend lemon juice, sugar, and mint leaves in a blender until leaves are finely chopped and sugar is dissolved. Add water and...
Yield: 4 servingsIngredients: * 3 cups yogurt (Make sure its the fattiest one you can get) * 1 cup mango purée, fresh or canned Indian Alphonso mango purée * 1/2 cup sugar * 1 tray ice cubesHow To:Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. Serve...
