Description: Once again this is not a picture taken by me, my camera is broken for now. however it is still my recipe, and to be honest this is a very common dish so it will still be very similar to most other mozzarella salad caprese.

Mozzarella Salad Caprese

2 pounds vine-ripened tomatoes (about 4 large), sliced ¼ inch thick
1 pound fresh mozzarella, sliced ¼ inch thick
¼ cup packed fresh basil leaves
¼ teaspoon dried oregano, crumbled
4 tablespoons extra-virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Arrange tomato and mozzarella slices and basil leaves, on a large plate or platter. Sprinkle salad with oregano. Drizzle with oil & vinegar. Season with salt and pepper.